Monday, 10 October 2011

Flinty Red Beer Dinner

We are very excited to be returning to Flinty Red to do another of our famous beer dinners. Matt has pushed the envelope even further this time, a menu with bells & whistles we think.

Join us on Tuesday 18th October for this delicious menu each course paired to a beer of our choosing...

Beer Tapas of Tortilla, Chorizo & Cecina de Leon paired with Independence

Smoked & beer pickled Pork Belly with our new Laphroaig Cask Stout

Tadka Dahl with malt & hops accompanied by Southville Hop

Scallops & Rarebit partnered with Milk Stout

Steak Tartare paired with Gold

Bratwurst & Sauerkraut cooked in beer & paired with Bristol Vintage 2011

Cheeses - 3 cheeses each paired with a beer that shows off its character

Sticky Toffee Pudding with wort cream & Exhibition

A little Surprise to finish with!

All of this for only £40, book now on 0117 973 1620.

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