We are very excited to be returning to Flinty Red to do another of our famous beer dinners. Matt has pushed the envelope even further this time, a menu with bells & whistles we think.
Join us on Tuesday 18th October for this delicious menu each course paired to a beer of our choosing...
Beer Tapas of Tortilla, Chorizo & Cecina de Leon paired with Independence
Smoked & beer pickled Pork Belly with our new Laphroaig Cask Stout
Tadka Dahl with malt & hops accompanied by Southville Hop
Scallops & Rarebit partnered with Milk Stout
Steak Tartare paired with Gold
Bratwurst & Sauerkraut cooked in beer & paired with Bristol Vintage 2011
Cheeses - 3 cheeses each paired with a beer that shows off its character
Sticky Toffee Pudding with wort cream & Exhibition
A little Surprise to finish with!
All of this for only £40, book now on 0117 973 1620.