Our next Beer Dinner at Hotel Du Vin is coming soon. This is the menu, I hope it gets the mouth watering.
Bristol Beer Factory Dinner
Friday October 14th 2011
Canapes
BLACK VELVET
--
Escabeche of Mackerel
ACER
~
Roast Monkfish, Curried Mussels
SOUTHVILLE HOP
~
Braised Pork Cheeks, Butternut Squash Puree
EXHIBITION
~
Apple and Blackberry Crumble
RASPBERRY STOUT
~
Selection of Cheese
GOLD, HEFE, MILK STOUT
~
Chocolate Truffles
IMPERIAL STOUT
£45 per head
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