It's a tricky menu for beer matches, but let me know what you think of my pairings and any other ideas for beers.
With the honey & mustard popcorn I am going with Bristol Hefe, the light, spritzy beer is a good start to a meal and will be refreshing against the popcorn.
I think Exhibition will pair well with the soup, the dark, rich beer will come through against the sweet onions and the dark fruit flavours will hopefully compliment the red wine flavours.
We made a beer with Windmill Hill City Farm, where we aged some beer in a red wine cask with Redcurrants and Worcester berries, I think the fruity, tart aspect to the beer will work well with the pork dish, cutting through the rich meat.
I think the dessert really needs a sweet Vintage Ale, such as Fullers with its marmalade flavours or a Barley Wine. I will have to raid my beer cupboard at home for a suitable Barley Wine I think.
A Glenlivet Cask Aged Stout will finish the dinner for me and wash down the rarebit.