So yesterday we all met at 8 o'clock at RCH Brewery ready to get down and dirty with a Porter recipe that combined the very traditional with a few modern twists...Just over 1100kg of malt went in, including Carafa and Smoked Malt.
The wort tasted beautiful, with a lovely hint of smokiness.
We added a lot of hops, and then added some more...
and then started on the big clean up.
Thanks to Paul and Graham at RCH for looking after us all.
sounds right up my street. look forward to getting hold of a few bottles :)
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