We have decided that the 12 Stouts project was so much fun that we would like to do it again next year...The shortlist of recipes looks a bit like a long list so we will have to start some trials right away to narrow it down. There are some exciting concepts and flavours we're going to experiment with, and its really got the tastebuds going in the office this morning.
There are 4 staying on the list and 8 new ones. With inspiration taken from all over the world, from history and the present day, from confection to curry, there promises to be a stout for everyone...
How about a black forest gateaux flavoured one?
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